BLUEFIN TUNA
The most desired by the sushimen

BLUEFIN TUNA

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Belly Meat (Otoro)

Ventresca Bluefin
Ventresca

Belly Meat, Otoro in Japanese, which means "superior mellow", is of great culinary value due to its high content of unsaturated fats and its honeyed cut.

These qualities make the belly a very versatile cut, ideal not only for raw elaborations but also for grilling.